Our family has enjoyed this breakfast casserole on many special occasion mornings. It is a favorite of Sarah's.
Preheat oven to 425*. Unravel crescent rolls and place in the bottom of a baking dish prepared with Pam.
Top with sausage links, cheese and preen peppers.
Mix eggs, milk and seasonings well and pour over the top.
Bake for 25-30 minutes.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 232 | ||
Calories from Fat: 138 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 47.1mg | 14 % | |
Sodium 376.6mg | 13 % | |
Potassium 269.9mg | 7 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.6g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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